Variants of menus and prices

1st VARIANT

1. Onion soup
2. Roast pork flavoured with best spices
   Nut-barley stew
   Stewed smoked sauerkraut
   Carrots and rutabagas seared with honey
   Cucumber pickles
   Bishop’s bread
3. Ham, smoked sausage, tongue, juniper cheese
4. Fruit compote
   Sweet and sour cake
   Red wine 32 cl

Price:

groups up to 25 persons: minimum price 1125,00 € per group
groups more than 25 persons: special agreement
(ask the price by e-mail muuseum@saaremaamuuseum.ee)
Price includes: food, servicing, rent, major-domo and bishop.
Plus translation payment 70,00 € (includes 20% VAT)

 

2nd VARIANT

1. Stock (thick broth)
2. Lamb leg with apple and horse-radish sauce
   Delicious red fish
   Ginger rutabaga
   Carrots seared with honey
   Stewed smoked sauerkraut
   Nut-barley stew
   Cucumber pickles
   Bishop’s bread
3. Ham, smoked sausage, tongue, juniper cheese
   Jellied meat
4. Rice pudding with carrot flummery
   Sweet and sour cake
   Red wine 32 cl
   Beer

Price: groups up to 25 persons: minimum price 1275,00 € per group<
groups more than 25 persons: special agreement
(ask the price by e-mail muuseum@saaremaamuuseum.ee)
Price includes: food, servicing, rent, major-domo and bishop.
Plus translation payment 70,00 € (includes 20% VAT)

 

3rd VARIANT

1. Onion soup
2. Stuffed chicken
   Delicious red fish
   Pork flavoured with best spices
   Nut-barley stew
   Stewed smoked sauerkraut
   Ginger rutabaga
   Carrots seared with honey
   Cucumber pickles
   Bishop’s bread
3. Ham, smoked sausage, tongue, juniper cheese
   Jellied meat
4. Rice pudding with carrot flummery
   Flavoured fruit
   Sweet and sour cake
   Red wine 32 cl
   Beer
   Near-beer (kali)

Price: groups up to 25 persons: minimum price 1500,00 per group
groups more than 25 persons: special agreement
(ask the price by e-mail muuseum@saaremaamuuseum.ee)
Price includes: food, servicing, rent, major-domo and bishop.
Plus translation payment 70,00 € (includes 20% VAT)

 

4 th VARIANT (NEW)

 

1. Raisins, nuts, almonds
   Salmon fillet with lemon and rose blossom flavour
   Fowl liver delicacy with onion jam
   Juniper beef with pepper jacket
   Fruits of olive trees, cucumber pickles
   Herb white bread, Bishop’s bread
2. Pot roast of the best meat of game (goat, elk, wild boar)
   Chicken with bean and mushroom sauce
   Pork boiled in salty broth, served with cabbage, carrots and swede
   Nut-barley stew
   Lentil stew
3. Best dried fruits in flavoured broth
   Lemon pudding
   Wine 32 cl
   Home-brewed beer of Saaremaa
   Near-beer (kali)

 

Price: groups up to 25 people: minimum price 1400,00 € per grouop
groups more than 25 persons: special agreement
(ask the price by e-mail muuseum@saaremaamuuseum.ee)
Price includes: food, servicing, rent, major-domo and bishop.
Plus translation payment 70,00 € (includes 20% VAT)

Meals are prepared by chef Kaimo Ehanurm

 

All prices include VAT.